About the Course
After a historical and technical tour of Château Pape Clément, our sommelier will present you with a surprising marriage of land and sea, pointing out all the similarities between exceptional caviar and wine, from production to tasting. You will taste three Sturia caviars, matched with an original selection of three Bernard Magrez wines.
Duration : 2 hours, through prior reservation 48 hours before the tour day.
Winery open 7 days a week, book by email : firstname.lastname@example.org or by phone.
Closed on the 1st of January, 1st of May and 25th of December
PHONE : +33 5 57 26 38 34